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Beef rump steak pair →
For home food preparation; check ingredients and allergens before choosing.
Refrigerate at 0–4°C, keep sealed below ready-to-eat foods, and use by the pack date. Freeze before the use-by date if needed. Thaw in the refrigerator; cook thoroughly according to the pack instructions. Do not wash raw poultry.
Beef mince →
For home food preparation; check ingredients and allergens before choosing.
Refrigerate at 0–4°C, keep sealed below ready-to-eat foods, and use by the pack date. Freeze before the use-by date if needed. Thaw in the refrigerator; cook thoroughly according to the pack instructions. Do not wash raw poultry.
Beef braising cubes →
For home food preparation; check ingredients and allergens before choosing.
Refrigerate at 0–4°C, keep sealed below ready-to-eat foods, and use by the pack date. Freeze before the use-by date if needed. Thaw in the refrigerator; cook thoroughly according to the pack instructions. Do not wash raw poultry.
Lamb loin chops →
For home food preparation; check ingredients and allergens before choosing.
Refrigerate at 0–4°C, keep sealed below ready-to-eat foods, and use by the pack date. Freeze before the use-by date if needed. Thaw in the refrigerator; cook thoroughly according to the pack instructions. Do not wash raw poultry.
Boneless lamb shoulder →
For home food preparation; check ingredients and allergens before choosing.
Refrigerate at 0–4°C, keep sealed below ready-to-eat foods, and use by the pack date. Freeze before the use-by date if needed. Thaw in the refrigerator; cook thoroughly according to the pack instructions. Do not wash raw poultry.
Chicken breast fillets →
For home food preparation; check ingredients and allergens before choosing.
Refrigerate at 0–4°C, keep sealed below ready-to-eat foods, and use by the pack date. Freeze before the use-by date if needed. Thaw in the refrigerator; cook thoroughly according to the pack instructions. Do not wash raw poultry.
Chicken thighs →
For home food preparation; check ingredients and allergens before choosing.
Refrigerate at 0–4°C, keep sealed below ready-to-eat foods, and use by the pack date. Freeze before the use-by date if needed. Thaw in the refrigerator; cook thoroughly according to the pack instructions. Do not wash raw poultry.
Whole chicken →
For home food preparation; check ingredients and allergens before choosing.
Refrigerate at 0–4°C, keep sealed below ready-to-eat foods, and use by the pack date. Freeze before the use-by date if needed. Thaw in the refrigerator; cook thoroughly according to the pack instructions. Do not wash raw poultry.