Pasture Ledger

At the butcher counter

Uncooked beef, lamb and poultry cuts with net weights, ingredients and chilled-handling information.

Plan packaged meat weight

Calculate unopened packs from your recipe’s raw-weight requirement.

Lamb

Net weight 500 g; 4 chops

Lamb loin chops; net weight 500 g; 4 chops. Plain ingredients and practical storage guidance.

$15.99

Lamb

Net weight 1 kg; 1 joint

Boneless lamb shoulder; net weight 1 kg; 1 joint. Plain ingredients and practical storage guidance.

$22.99